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Appetizers
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1. Roast Pork Egg Roll (Each)
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2.10
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2. Shrimp Roll (Each)
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2.30
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3. House Spring Roll (Each)
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2.55
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3a. Spring Vegetable Roll (Each)
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2.45
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5. Beef Stick (Teriyaki Beef) (3)
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7.40
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5a. Chicken Stick (Teriyaki Chicken) (4)
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7.00
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6. Fantail Shrimp
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(Pt)2.80
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(Qt)8.60
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6a. Fried Sugar Donuts
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5.25
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7. Fried Wonton (12)
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5.90
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7a. Crab Rangoon (8)
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7.00
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 8. Wonton in Hot Oil (12)
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7.55
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9. Fried or Steamed Dumplings (8)
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8.80
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10. Chinese Roast Pork
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(Pt)9.65
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(Qt)13.65
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11. B-B-Q Spare Ribs
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(Pt)11.50
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(Qt)16.50
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12. B-B-Q Boneless Spare Ribs
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(Pt)10.65
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(Qt)16.15
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14. Pu Pu Platter (For 2)
(Egg Roll, Chicken Wings, Fried Wontons, Crab Rangoon, Beef Sticks, Spare Ribs, Fantail shrimps, Chicken Fingers)
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16.75
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