spicy Hot & Spicy

Appetizers
1. Roast Pork Egg Roll (Each) 1.50
2. Shrimp Roll (Each) 1.60
3. House Spring Roll (Each) 1.70
3a. Spring Vegetable Roll (Each) 1.65
5. Beef Stick (Teriyaki Beef) (3) 5.60
5a. Chicken Stick (Teriyaki Chicken) (4) 5.60
6. Fantail Shrimp (Pt)1.65 (Qt)6.95
6a. Fried Sugar Donuts (10) 3.45
7. Fried Wonton (12) 4.10
7a. Crab Rangoon (8) 5.20
spicy8. Wonton in Hot Oil (12) 5.10
9. Fried or Steamed Dumplings (8) 6.05
10. Chinese Roast Pork (Pt)6.15 (Qt)10.15
11. B-B-Q Spare Ribs (Pt)7.50 (Qt)12.50
12. B-B-Q Boneless Spare Ribs (Pt)7.15 (Qt)12.15
14. Pu Pu Platter (For 2)
(Egg Roll, Chicken Wings, Fried Wontons, Crab Rangoon, Beef Sticks, Spare Ribs, Fantail shrimps, Chicken Fingers) 		12.25
 

Chinese Kitchen Chinese Restaurant © 2014
Address: 145 Stanley Street, New Britain, CT 06051 (Corner of Stanley & South Street)
Tel.: (860) 826-6180 / 6182   Fax: (860) 826-6180